Wednesday, July 7, 2010

What am I doing next? Eating! Last week I was looking for things to put in my salad—things that don’t cause heartburn, that is. Tomatoes, cucumbers, and onions make a perfect summer salad for most, but not for me anymore. Additionally, making salads is my least favorite part of meal prep, so something quick and easy was my second priority.

My local Tom Thumb supermarket had watermelon on special, (it is summer after all), so I started with that. I found packages of ready-to-eat red and romaine lettuce leaves and baby spinach. I picked up a couple of navel oranges and some ranch-style seasoned, sliced almonds and headed for the salad dressing aisle. There it was; the salad dressing of my dreams: Briannas Blush Wine Vinaigrette—tall and slender, and kissed with a summer glow. I'm referring to the bottle, of course. A perfectly ripened avocado waited at home in my refrigerator, and there’s always a container of strawberries in there because I make a fruit smoothie every morning for my breakfast.

It might sound like a strange combination of things, but you’ve got to try it to see how good it is.

Here are the ingredients:

Mixed greens (baby spinach, red or bronze lettuce, romaine lettuce, or your favorite).

Strawberries, orange sections, watermelon, avocado in equal portions. Make sure the watermelon and orange sections are not drippy. Pat dry if necessary.

Ranch-style seasoned, sliced almonds.

Briannas Blush Wine Vinaigrette Dressing. Don’t overdo it. There’s a lot of moisture in the fruit.

You can probably use cantaloupe instead of watermelon and substitute or add any berry you like. I’m thinking about trying blueberries also. Add sliced red onions or parmigiano-reggiano shavings if you like. Just make sure you use the Briannas salad dressing mentioned above. Yes, you can make your own blush wine vinaigrette, but I was going for easy as well as delicious.

And no, I promise I'm not on Briannas payroll. I just want to share this wonderful, possibly healthy salad recipe. Let me know if you try it and what you think.

Donna

8 comments:

  1. Donna, this sounds great. Can't wait to try it. Thanks for sharing. Suzie

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  2. I think your salad sounds wonderful, Donna. This is my first visit to your blog, so I had, of course, to read your earlier posts to catch-up with where you'd been and where you are going. I really enjoyed my visit and will be back often. I hope you are having a wonderful day. Blessings...Mary

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  3. You had me until the strawberries. Sounds good.
    TB
    Glad to be home!

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  4. Sandy,

    We talked about you at dinner the other night and what substitutions we might make in the salad because of the strawberry problem. We even checked the Briannas label (it has a strawberry on it) to make sure it would be safe for you. It is. We're glad you're back, too.

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  5. Well, I hate to say this, but I'm not not a salad person. If I was, though, this sounds so much better than cucumbers, etc. that normally go in to a salad. Love, Barb

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  6. It looks like a light and refreshing salad.

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  7. I'm big on salads; can make them for breakfast, lunch or dinner; can make them as main course too. Your combination is mouth-watering good. Add a bit of protein, and voila' a main course! Thanks for your visit and commentary.

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  8. YUM! This is now my favorite salad, thanks to Donna. She shared this with us at her last dinner party...YUM! My family loved it as well. Thank you my friend...what a cook! GER

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