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For the past two Thanksgiving’s, Jim has fried our turkey out on the deck—partly because we love fried turkey—but also because I really expected the oven to go at any time. I preferred the chore of unpacking and cleaning the fry pot and utensils, (not to mention the mess of cleaning up afterward), to dealing with a defunct oven half-way through the preparation of Thanksgiving dinner.
After checking Home Depot, Lowe’s, and Best Buy for new wall ovens, I’ve determined my oven dimensions are obsolete. Wall ovens the size of mine aren’t even made anymore. That wouldn’t be so bad except for the fact that the oven was built into a cabinet that’s attached to my computer desk and book shelf on one side and a pantry on the other. If I’m to have a new oven, I’ll need help from the professionals.
Fortunately, we have two kitchen showrooms in town and I checked out the Factory Builder Stores showroom first. When I explained to the product rep my oven had died, she asked: “how old was it?” I told her it was around twenty years old, and her response was: “Lady, it didn’t die. You killed it! They’re not made to work that long!”
Funny, but a fellow flight attendant said the same thing about us. This week I have to get busy and find a new oven. Maybe I can squeeze that in between car repairs, roof repairs, and the dentist. It seems some of my dental work wasn’t made to work this long either. Why is it everything seems to wear out at once?
Donna